About a year ago, I started paying closer attention to the quality of the food in our restaurant. Instead of ordering from the cheapest vendor, we started meeting with different vendors to find the best fit for us. We were able to find an incredible business that really understood our needs. They also offered incredible prices on top-of-the-line foods, and it was really great to work with them. They helped us to completely renovate our menu, and we were really impressed with everything that they did for us. This blog is all about meeting with food suppliers and understanding how to streamline your restaurant.
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If you're planning to make Greek yogurt on your own, then you'll need some bacteria to get started. This bacteria is referred to as a culture and will be combined with milk to create the right texture and flavor for yogurt. If you use these tips, you'll be able to work with Greek yogurt cultures with ease.
Make Sure the Bacteria is the Good Variety
There are two varieties when it comes to bacteria: good and bad. You want to end up with the good variety of bacteria when looking for a Greek yogurt culture. Then you'll have the right properties that make your yogurt completely safe to consume.
You'll be better off finding a trustworthy and experienced culture supplier when looking for good bacteria in particular. They may put their bacteria through ample testing to certify it's completely safe for consumption. An experienced culture supplier will also list out all of the ingredients they've included, which makes it easy to verify you're going with a completely safe starter culture.
Be Prepared to Change Your Cultures
The bacteria used to make yogurt isn't stagnant in nature. It can change and even die off, and these events are ultimately going to affect how your yogurt tastes and determine the consistency it has.
As such, be prepared to change your cultures depending on how your bacteria reacts to the ingredients you're using to make yogurt. You may have to add more bacteria or a different variety. As long as you adjust your cultures at the right intervals, you won't have trouble getting favorable flavors out of yogurt made from scratch.
Keep Lids on Culture Batches
Once you have a Greek yogurt culture going, you need to protect it as best you can from things like foreign bacteria. That's easy to do if you just put lids on containers that are holding the cultures.
The lids will create a tight seal, which should help preserve the good bacteria and also keep the bad bacteria out. Additionally, sealing off your Greek yogurt cultures with lids can help them last a lot longer.
If you're looking to make your own Greek yogurt from home, then a pivotal resource you'll need to get is a starter culture. You can find different varieties that are prepared in different ways. Just try finding a culture product that you're comfortable with, so that you can end up with a quality Greek yogurt product at the end. Contact a Greek yogurt starter culture supplier to learn more.
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