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Meeting With Food Suppliers

About a year ago, I started paying closer attention to the quality of the food in our restaurant. Instead of ordering from the cheapest vendor, we started meeting with different vendors to find the best fit for us. We were able to find an incredible business that really understood our needs. They also offered incredible prices on top-of-the-line foods, and it was really great to work with them. They helped us to completely renovate our menu, and we were really impressed with everything that they did for us. This blog is all about meeting with food suppliers and understanding how to streamline your restaurant.

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Meeting With Food Suppliers

4 Things To Know About Using And Storing Juice Concentrate And Juice Puree

by Scarlett Newman

Juice is a healthy, refreshing treat. Many people like to enjoy a glass of juice with their morning meal. Juice is also a wonderful addition to any cocktail bar. It's a wonderful mixer for any classic liquor. Fresh juice can be expensive and hard to come by. Fortunately, juice concentrate and juice puree are excellent substitutes. Here are four things you should know about using and storing juice concentrate and juice puree in your restaurant.

1. You must choose the right type of juice product.

All juice products are not the same. Different juicing methods create products that are can be used for different things. For instance, juice concentrate can be combined with water to create a wonderful reconstituted juice. Juice concentrate is ideal for creating juices that will be enjoyed on their own or in cocktails. Juice puree retains the fiber that is naturally found in fruits. Drinking juice puree on its own would be unpleasant, but this product is a wonderful addition to smoothies and fruit desserts. When shopping for juice products, make sure to choose the right type for your needs.

2. Juice products should be refrigerated.

Juice products are fresh foods that must be stored appropriately. Juice purees and concentrates should be refrigerated to keep them fresh. Always remember to rotate your stock. The first juice products into your restaurant should also be the first ones served to customers. This type of product rotation will prevent spoilage and waste. Keep juice products sealed whenever they're not in use to prevent oxidation that can degrade color and flavor.

3. You may freeze juice products for long-term storage.

Juice puree and juice concentrate can stay fresh in the refrigerator for a week or two. If you plan to store your juice products for longer than that, you should freeze them. Frozen juice products can stay fresh for several months. The freezing process won't alter the flavor or consistency of your juice products. They will still taste just as fresh when served. When you're ready to thaw your frozen juice concentrate or puree, allow it to unfreeze slowly in the refrigerator.

4. You can combine various juice concentrates.

Juice blends are always popular. Fruit juice tastes great on its own, but you can create truly unique flavor experiences by mixing different types of fruit juice together. Don't be afraid to experiment with your juice concentrates. Create your own house specials by blending flavors that complement each other.

Reach out to a juice concentrate supplier in your area for more information.

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